Try easy CANNED CRUST CHICKEN POT PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (15 ounce) package Pillsbury ready made pie dough (2 crust) 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw) 1 -2 cup cooked chicken 1 (10 1/2 ounce) can cream of potato soup 1 (10 1/2 ounce) can cream of chicken soup 1?3 cup milk 1 teaspoon lawry seasoning salt
DIRECTIONS
Line 9 or 10-inch pie plate with crust; set aside. Combine remaining ingredients. Pour filling into pie plate. Top with 2nd crust; make slits in top to vent and bake at 375F for 45 to 50 minutes or until golden brown. Makes 6 servings. Great reheated.
by: emily9
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