How to Make CHINESE SOY SAUCE CHICKEN Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 whole chicken, cut into parts 1?3 - 1?2 cup soy sauce (use low sodium if you like) 1?2 cup water 3 tablespoons brown sugar 1 tablespoon oyster sauce 1?4 cup rice wine or 1/4 cup dry sherry 1 tablespoon fresh ginger, crushed 1?2 teaspoon five-spice powder 1 -2 piece star anise 2 cloves garlic chopped birds eye chile (optional) 1 stalk scallion, chopped sesame seeds
DIRECTIONS
Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat. Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally. Remove chicken pieces from sauce and set aside in a serving platter. Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken. Sprinkle scallions and sesame seeds and serve with rice.
by: WaterMelon
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