How to Make CHINESE WONTONS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground pork 3 chopped garlic cloves 1 teaspoon grated fresh ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 3 carrots, finely diced 3 stalks celery, finely diced 6 green onions, finely diced 1 (12 ounce) package wonton wrappers water oil (for deep frying) your favorite sweet and sour sauce
DIRECTIONS
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.
by: Cocoa
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