How to Make CHICKEN CURRY WITH CASHEWS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup unsalted butter 1 medium onion, finely chopped 2 cloves garlic, finely chopped 1 tablespoon finely chopped peeled fresh ginger 3 tablespoons curry powder or 3 tablespoons curry paste 2 teaspoons salt 1 teaspoon ground cumin 1?2 teaspoon cayenne 8 boneless skinless chicken thighs or 8 boneless skinless chicken breasts 1 (14 1/2 ounce) can diced tomatoes 1?4 cup chopped fresh cilantro 3?4 cup cashews 1 cup coconut milk cooked basmati rice or jasmine rice, to accompany raisins or cashews, to garnish
DIRECTIONS
Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 30 minutes. Just before serving: Pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with coconut milk and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
by: KelBel
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