This easy CHICKEN CORDON BLEU OVER RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cooked chicken breasts, diced 2 cups diced cooked ham (or deli slices) 2 (10 3/4 ounce) cans cream of chicken soup 1 cup sour cream 1 1?2 cups grated monterey jack cheese 2 cups breadcrumbs (seasoned dressing)
DIRECTIONS
Place ham and chicken in bottom for greased 3-quart casserole dish. Mix soup,sour cream and cheese and pour over meat. Bake at 350F for 35-4o minutes. Remove from oven and top with bread crumbs. Bake another 5 minutes. Serve over cooked rice.
by: Divinemom5
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