This easy BUTTERY PAN ROASTED MUSHROOMS AND ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 small onion, sliced thinly 1 1?2 cups fresh mushrooms, sliced 1 1?2 cups asparagus, 1 inch chopped tips and most tender parts 3 -4 tablespoons butter (no substitutions) salt and pepper
DIRECTIONS
In a heavy frying pan (I like cast iron)cook onion and butter on med-high to high heat until onion is tender. Add mushrooms and cook until they start to brown, stirring often. Add asparagus, salt, and pepper to taste and cook until crisp-tender. This dish is best when the asparagus is still a bit crisp and bright green. Serve hot.
by: akgrown
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