This easy CHINESE BUFFET CRAB CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 ounces imitation crabmeat 1?2 cup sour cream 1 tablespoon lemon juice 1 pinch garlic salt 1 1?4 cups cheddar cheese, divided 1 (8 ounce) package cream cheese, softened 2 tablespoons mayonnaise 1 1?4 teaspoons Worcestershire sauce 1 tablespoon sugar 1 tablespoon milk
DIRECTIONS
Save half of cheddar cheese to sprinkle on top. Mix the other ingredients together in bowl. Spoon into greased casserole dish, top with cheese. Bake at 325F for 30 minutes.
by: bugged out bird
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