This easy CHILI AND BEER-BRAISED CATFISH Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon chili powder 1 clove garlic, minced 2 teaspoons flour 1?2 teaspoon salt 1 lb catfish fillet, cut in serving-size pieces 2 tablespoons olive oil 1?2 large onion, chopped 8 ounces bottles beer (lighter is better; I like Mexican beers here, like Sol) 1 (14 1/2 ounce) can diced tomatoes, with juice 2 tablespoons Worcestershire sauce 2 teaspoons Tabasco sauce
DIRECTIONS
In a large plastic ziplock bag, combine flour, chili powder, garlic and salt. Add catfish pieces and coat thoroughly. Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side. Remove fish to a plate; set aside. Add onions to skillet and cook for about 5 minutes or until turning golden. Add beer, tomatoes with their juices, Worcestershire sauce and Tabasco sauce; simmer together about 5 minutes, then return browned catfish to skillet and simmer uncovered until done, turning occasionally, about 15 to 20 minutes.
by: EdsGirlAngie
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