Try easy CHICKPEAS AND RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (15 ounce) can chickpeas 2 tablespoons butter 2 tablespoons olive oil 1?3 cup parsley 2 tablespoons sun-dried tomatoes packed in oil 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon pepper 1?3 cup parmesan cheese 1 teaspoon dried thyme 1 bay leaf 1 cup basmati rice (uncooked) 2 cups water
DIRECTIONS
Cook water, rice, thyme, and bay leaf and set aside. Heat olive oil and half of the butter in a skillet and then add chickpeas. When chickpeas start to lightly brown (about 5 mins) add parsley and the sun-dried tomatoes and cook for an additional 5 minutes. Add oregano, basil, salt, and pepper and cook for an additional 1-2 minutes. Remove from heat and mix rice and chickpeas together until rice is a golden color. Mix in remaining butter (cubed) and Parmesan cheese.
by: jkworth
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