This easy CHICKEN IN SHERRY MUSHROOM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 ounce) can no-salt-added chicken broth 2 tablespoons all-purpose flour 1?8 teaspoon salt 1?4 teaspoon pepper 4 (4 ounce) boneless skinless chicken breast halves vegetable oil cooking spray 1 tablespoon margarine, melted 2 cups sliced fresh mushrooms 2 tablespoons minced shallots 1?4 cup dry sherry or 1/4 cup madeira wine 1 tablespoon chopped fresh parsley
DIRECTIONS
Place chicken broth in a small saucepan, bring to a boil over high heat, and cook 5 minutes or until reduced to 1 cup; set aside. Combine flour, salt and pepper, sprinkle over chicken. Coat a large frypan with cooking spray and place over medium high heat until hot. Add chicken, cook 5 minutes on each side or until browned. Remove chicken from frypan, and set aside. Wipe drippings from frypan with a paper towel. Add margarine, mushrooms and shallots to frypan, cook over medium high heat until mushrooms are lightly browned, stirring constantly. Add sherry, and bring to a boil, add broth and cook 7 minutes or until sauce is reduced to 1 1/4 cups. Return chicken to frypan, reduce heat, cover and simmer 10 minutes or until chicken is done. Remove chicken to a serving platter and keep warm. Cook sauce over high heat about 5 minutes or until reduced to 1 cup, stir in parsley. Serve sherry mushroom sauce with chicken breasts.
by: Derf2440
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