TESTED & PERFECTED CHEESY SCALLOPED POTATOES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 large potatoes, peeled and thinly sliced 1 cup shredded Velveeta cheese WHITE SAUCE 4 tablespoons butter 4 tablespoons flour 2 cups milk salt and pepper
DIRECTIONS
Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese. Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potato cheese casserole. Bake at 350 for 1 hour or until potatoes are tender.
by: Marie
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