TESTED & PERFECTED CHEESE AND HONEY GLAZED CARROTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 large carrots salt 1?4 cup honey 1 cup shredded cheese
DIRECTIONS
Peel carrots and cut in half crosswise. Cook in small amount of boiling salt water until carrots are tender (about 15 minutes). Do not overcook. Drain and place carrots in a greased baking dish. Drizzle with honey. Sprinkle shredded cheese over carrots. Bake at 400 degrees for 10 minutes, or broil until cheese melts. Enjoy!
by: Jamie Lynne
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