Try easy CEVICHE STYLE SHRIMP AND AVOCADO TACOS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 limes 1 cup tomatoes, seeded and chopped 1 cup avocado, diced and peeled 1?2 cup cilantro, chopped 3?4 teaspoon salt 1?4 teaspoon black pepper 1 lb cooked shrimp, peeled med. in size 1 jalapeno, chopped very fine (my own addition) 1 garlic clove, chopped very fine (another addition that I added) 12 corn tortillas
DIRECTIONS
Finely grate rind from limes to measure 1 tbls; juice limes to measure 1/4 cup. Place rind and juice in a large bowl. Add tomato and remaining ingredients this is where I also added a jalapeno -- chopped really fine! (except tortillas); toss well to combine. Cover and chill for 15 minutes, stirring occasionally. Heat tortillas (I sprayed grill with non stick spray -- and grill tortillas). Once again -- recipe says it will feed 6 -- embarrassed to say -- it didn't! ****UPDATE****. I really enjoyed this mixture on a bed of lettuce! Made a great salad!
by: katie in the UP
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