TESTED & PERFECTED CABBAGE AND POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3 cups chicken broth 2 cups shredded cabbage 2 medium potatoes, pared and diced (about 1 pound) 2 tablespoons butter 1 cup chopped leek 3 tablespoons all-purpose flour 3 cups half-and-half, divided 2 teaspoons Dijon mustard 3?4 teaspoon Worcestershire sauce 1?2 teaspoon caraway seed 1?4 teaspoon pepper 1?8 teaspoon salt 2 -3 drops Tabasco sauce
DIRECTIONS
In a large saucepan, heat broth over medium heat. Add cabbage and potatoes. Cover and simmer about 10 minutes until potatoes are tender. In a large skillet, over medium heat melt butter. Add leeks and cook until tender. Stir in flour (into leek mixture) and cook 2-3 minutes. Add 1 cup half and half to the broth mixture. Add leek mixture to broth mixture. Add remaining ingredients. Stir in remaining 2 cups half and half. Cook over low heat 10-15 minutes.
by: Dotty2
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