How to Make CARAMEL APPLE PIE WITH CRUNCHY CRUMB TOPPING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
CRUMB TOPPING 1?4 cup all-purpose flour 1?3 cup brown sugar, packed 2 tablespoons butter or 2 tablespoons margarine, softened 1?2 teaspoon cinnamon, ground PIE 6 cups baking apples, sliced, peeled 1 tablespoon lemon juice 1?2 cup sugar 3 tablespoons all-purpose flour 1?2 teaspoon cinnamon, ground 1 unbaked pastry shell (9 inches) 28 caramels 1 (5 ounce) can evaporated milk
DIRECTIONS
Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan. Bake at 400 F for 6-8 minutes or until golden brown. Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples. Place apples in pie shell. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Remove foil from pie. Pour caramel mixture over apples. Sprinkle with topping; return to the oven for 5 minutes. Serve warm.
by: Marg CaymanDesigns
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