How to Make CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SPICY PEANUT SAUCE 1?2 cup peanut butter 1?2 cup hoisin sauce 1 tablespoon honey 2 teaspoons red wine vinegar 2 teaspoons minced ginger (or more if you wish) 2 minced garlic cloves 2 tablespoons toasted sesame oil 2 teaspoons soy sauce 1 teaspoon vietnamese chili sauce (or dried chili flakes) 1 tablespoon oyster sauce 2 tablespoons water THAI CHICKEN PIECES 1 tablespoon olive oil 10 ounces boneless skinless chicken breasts, cut into 3/4 inch cubes FOR THE PIZZA 1 pizza dough, use your own recipe cornmeal or flour, for handling 2 cups shredded mozzarella cheese 4 scallions, slivered diagonally 1?2 cup white bean sprouts 1?4 cup shredded carrot 2 tablespoons chopped roasted peanuts 2 tablespoons chopped fresh cilantro
DIRECTIONS
Combine sauce ingredients in a small pan over medium heat. Bring the sauce to a boil; boil gently for one minute. Divide into 2 portions for use on chicken and pizza; set aside. To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook. Set aside in refrigerator until chilled through. Once chilled, coat the chicken with 1/4 cup sauce. Set aside in refrigerator. To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim. Cover sauce with 3/4 cup cheese. Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively. Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts. Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute. When cooked through, remove pizza from oven. Sprinkle 1TBSP chopped cilantro over the hot cheesy surface. Repeat with remaining ingredients for a second pizza.
by: Kimke
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