This easy CHICKEN SALAD (STOLEN FROM A RYLSTONE CAFE) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
leftover barbecued chicken (torn or cut into bite sized bits) sliced avocados or mango 1 -2 chopped shallots or 1/2 small red onion, finely sliced lettuce DRESSING ENOUGH FOR TWO CHICKEN BREASTS 1?2 large lemon, juice of 1 teaspoon grainy mustard 1 tablespoon warmed honey
DIRECTIONS
Put lettuce leaves in serving bowl, throw in everything else. To make dressing: place all ingredients a in screw top jar, and shake till well mixed, pour over salad about 30 minutes before serving time. Keep in fridge.
by: mummamills
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