This easy CARIBBEAN LIME ONION RINGS WITH SPICY DIPPING SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
ONION RINGS 1 large sweet onion 3?4 cup flour 1?4 cup cornmeal 1 teaspoon lime zest 1?2 teaspoon baking powder 1?4 teaspoon baking soda 1?2 teaspoon salt 1?2 teaspoon cayenne pepper 1 large egg, lightly beaten 1 cup buttermilk oil (for frying) LIME DIPPING SAUCE 2?3 cup low-fat mayonnaise 2 tablespoons brown sugar 2 tablespoons honey 2 tablespoons lime juice 1 teaspoon horseradish
DIRECTIONS
Peel onion and cut into 1/4-inch slices, separating rings. In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper. In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended. Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375F. Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce. Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.
by: French Tart
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